April is an exciting month for wine enthusiasts as it delivers a host of reports, tastings, and insights from regions such as Champagne, Burgundy, and California. The anticipation builds as Bordeaux’s en primeur reviews approach in May, yet the groundwork for understanding the 2024 vintage begins now.
Bordeaux 2024 Preparation
Bordeaux editor Georgie Hindle and the team will outline the state of the 2024 vintage, which isn’t without its challenges. Weather conditions have posed difficulties, and with the economic climate becoming increasingly unpredictable and potential trade tariffs looming, producers may have to adjust their pricing strategies. Despite this, there could be opportunities for savvy buyers willing to look for value.
Champagne, Burgundy, and More
Tom Hewson will share a detailed report on the Aube region of Champagne, showcasing analyses and tasting notes that weren’t featured in print. Charles Curtis will delve into the 2014 vintage in Montrachet. Additionally, Italy editor Jim Button will provide insights into recent notable offerings from Tuscany.
Television personality Olly Smith expresses his admiration for the white wines of Greece, which recently captivated him at a tasting. There will also be a focus on accessible wines, with recommendations for the best selections from Sonoma priced under $50, as well as insights into the second labels of Napa Valley’s elite wineries.
Furthermore, South Africa editor Julie Sheppard will profile the Boekenhoutskloof Winery, known for its popular Chocolate Block label, while Jason Millar will highlight the emerging potential of Grenache in South Africa. Regular columnists will contribute their insights, alongside a roundup of standout Chardonnays tasted over the past year.
As this month progresses, wine lovers can look forward to a rich program of offerings, even amidst the excitement surrounding the Bordeaux 2024 vintage.