Álvaro Espinoza is recognized as a pivotal figure in Chile’s wine history, particularly noted for his role in the rediscovery of Carmenère. This significant moment occurred during a visit in 1994 by French ampelographer Jean-Michel Boursiquot at the Viña Carmen vineyard, where Espinoza was the winemaker. During a tasting, Boursiquot revealed that the Merlot Espinoza was showcasing was actually Carmenère, a variety believed to be nearly extinct. “We were completely shocked when he said it was Carmenère,” Espinoza recalls.
This revelation was initially met with resistance from the Chilean wine industry, which feared the implications of admitting that much of their Merlot was mislabeled. However, rather than retreating in the face of pressure, Espinoza embraced the opportunity. He released the world’s first commercial Carmenère in over a century, even touring the United States to promote the wine and its story. His efforts garnered critical acclaim and ultimately led to the establishment of Carmenère as one of Chile’s signature wine varieties, now cultivated on approximately 10,000 hectares across the country.
Espinoza’s influence extends beyond his wines. He is also celebrated for pioneering biodynamic viticulture in Chile. After learning about biodynamics during his visits to the U.S., he dedicated himself to studying the principles of this sustainable farming method. In 1997, he launched Chile’s first organic wine brand and continues to operate his winery, Antiyal, under these practices. As a consultant, he has shared biodynamic techniques with numerous wineries in both Chile and Argentina, leading to a broader conversion toward organic and biodynamic methods.
His impact is particularly evident with Emiliana, one of the largest organic and biodynamic wineries globally, managing around 1,000 hectares of organically farmed vineyards. Despite his humble nature, Álvaro Espinoza’s innovative vision has set a pathway for a sustainable future in Chilean winemaking.