Website: https://www.sargasso.bar/ This place is truly a hidden treasure. If you’re in London, make sure to secure a reservation, take the (rather long) train journey to Margate, and prepare to be delighted by the incredible food and exquisite low-intervention wine amidst a stunning backdrop. Sargasso is a quaint eatery nestled within the harbour wall of… Read More »
Therianthropy embodies the mythical concept of shapeshifting, akin to transforming nature into wine. Launched in late 2019 in Creemore Hills, Niagara, Ontario, Therianthropy Wines is a unique collaborative garagiste initiative headed by winemaker David Eiberg. This team of seasoned wine professionals selects grapes from sustainably and organically cultivated vineyards across Ontario to create an exciting… Read More »
Margaret Rand encounters the duo behind a rapidly developing sparkling wine producer based in Arundel. By Margaret Rand Trevor Clough and Jason Humphries have established a thriving English sparkling wine label by embracing the négociant method at Digby Fine English. With the recent purchase of a vineyard, they are poised for new ventures, as noted… Read More »
Stuart Walton reminisces about a time when wine could be drawn from public taps in London. By Stuart Walton Stuart Walton contemplates a sadly faded English custom of celebrating coronations and other significant events with free wine flowing from fountains. The coronation of King Richard II in the summer of 1377 was a particularly remarkable… Read More »
In his article on the issues facing Bordeaux (and potential solutions), featured in the October edition of Decanter, Andrew Jefford highlighted five examples of families and individuals actively working to improve the region’s reputation. These efforts include winemaking families reevaluating various aspects, from their viticultural methods, winemaking processes, packaging strategies, to a novel initiative aimed… Read More »
The oldest wine merchant in the UK, founded in 1698, has recently revealed its plans to enter the online wine auction scene. Berry Bros & Rudd is set to launch its first auction on 28 October, showcasing a private collection from Ian Mill KC. This distinguished barrister has dedicated decades to curating a collection of… Read More »
Tom Stevenson discusses a revolutionary sparkling wine stopper. By Tom Stevenson In Kiboni’s Corky 2.0, Tom Stevenson believes he may have discovered the ultimate solution for re-sealing bottles of sparkling wine. Even though there is often a magnum of high-quality sparkling wine open in my fridge throughout the week, I occasionally forget to use a… Read More »
Crystal Springs of Napa Valley has been officially designated as an American Viticulture Area (AVA), a significant label that specifies the regional origin of wines produced in the United States. The initiative to create the Crystal Springs appellation was led by Steven Burgess, the previous owner of Burgess Cellars, who has had a complicated history… Read More »
Vintage Port represents the highest achievement of the Douro region. Crafted from the finest vineyards during exceptional years, this wine undergoes two years of aging in casks before being bottled, destined to mature quietly for an extended period until it reaches its peak. While young Vintage Ports can be appreciated for their vibrant fruitiness and… Read More »
Simon Field MW, Anthony Rose, and David Williams express their admiration for the variety presented during a tasting of some of the finest Cabernet Francs globally. By David Williams Cabernet Franc has gained popularity among both growers and enthusiasts due to its ability to maintain freshness in a warming planet, showcasing its potential for significant… Read More »