France’s ministry responsible for agriculture has introduced a proposal to provide financial incentives to vineyard owners for the removal of their vines. The International Organisation of Vine and Wine (OIV) reported that in 2023, wine production exceeded global demand by 10%. This surplus in wine production has led to decreased prices and jeopardized the financial… Read More »
I’ve previously discussed the English sparkling (and sometimes still) wine from Langham, which stands as one of the top producers in the UK. Their latest offering continues to impress. Langham Pinot Noir 2019 Dorset, EnglandFeaturing 12% alcohol, the base wine is both fermented and aged in oak. It was bottled in July 2020 and disgorged… Read More »
A birthday tasting of Champagne’s most exclusive rosé. By Sara Underdown Sara Underdown charts the beautiful evolution of Cristal Rosé as a wine over time, punctuated with textural luxury and representing the culmination of a long and winding path to biodynamics, craftsmanship, and taste. Tastings don’t come any rarer or grander than one I was… Read More »
French authorities have upgraded Laudun to a communal appellation, marking 2024 as the inaugural vintage for this new Rhône Valley cru. Previously classified as a part of Côtes du Rhône Villages with a geographical designation since 1967, the promotion of Laudun to cru status was officiated by the National Committee of the Institut national de… Read More »
Website: https://www.mandarinoriental.com/en/london/mayfair/dine/dosa Akira Back, a former professional snowboarder, lends his culinary expertise to his latest venture at the Manhattan Oriental in London’s Hanover Square, named Mayfair. Influenced by Japanese and Korean cuisine, this restaurant provides a unique dining experience despite receiving harsh criticism from Jimi Famurewa of the Evening Standard here. Recently, a new dining… Read More »
Casa Bigote, situated at the river’s mouth, remained among the sparse bars that hadn’t closed down. We indulged in a half-bottle of manzanilla, modestly priced at €7, as we awaited the presence of Thomas de Wangen from Sotovelo. The glasses shone brightly, holding a steel-green wine. “Oh no,” de Wangen exclaimed as he entered shortly… Read More »
Website: https://www.cherubinowines.com/ The Cabernet Sauvignon wines hailing from the Margaret River region in Western Australia are truly exceptional, though they often go unnoticed. I found one particularly impressive example recently. Cherubino Pedestal Margaret River Cabernet Sauvignon 2022 AustraliaWith an alcoholic content of 14.5%, this wine also features a minimalist label design that uses fonts effectively,… Read More »
Simon Field MW greets the house’s latest release of its prestige cuvée from a cool vintage and its new series of cuvées “revealed by a changing climate”. By Simon Field MW Ruinart has joined the party—the very deluxe party with fellow guests such as Roederer, Moët & Chandon, Krug, and Jacquesson, the party that dares… Read More »
The Decanter Fine Wine Encounter (DFWE) was previously held exclusively in cities like London, New York, and Shanghai. Its forthcoming introduction in Singapore is a significant step, establishing Singapore as a pivotal force in the international wine industry. The very first DFWE to be held in Singapore will occur on October 26, 2024, featuring a… Read More »
On Monday 10 September, at the historic Villa Antinori Cigliano, Marchese Piero Antinori announced the addition of three new Chianti Classico Gran Selezione wines to the Antinori range. ‘When you speak of Chianti Classico it is music to my ears,’ he said. ‘Chianti Classico is part of the DNA of the Antinori family and the… Read More »