Introducing The Caley: Revolutionizing the Great Australian Red
The story of Yalumba’s flagship Cabernet/Shiraz blend. By Sarah Ahmed Sarah Ahmed enjoys a vertical of Yalumba The Caley, a refined version of the classically Australian blend. Known as “claret” in the early 1900s and latterly as “the Great Australian Red,” Cabernet Sauvignon/Shiraz blends from down under carry a certain weight of expectation—not least those… Read More »