We often regard Chardonnay as a mainstay of Australia’s wine portfolio, but it may come as a surprise to learn that the first varietally labeled Chardonnay in the modern era was only released in 1971 with Tyrrell’s Vat 47 Chardonnay. The grape itself has been part of the Australian viticulture landscape since its importation by… Read More »
Slovenia’s Bela Krajina, a picturesque eastern region, is gaining recognition for its unique vineyards that harmonize with the surrounding landscape, characterized by woodlands and small agricultural plots. Here, vines are often cultivated by local families tending small weekend plots. The story of the Šuklje winery began in May 2022 with proprietor Guillaume Antalick, a French… Read More »
President Emmanuel Macron and his wife, Brigitte, ended their first day in the UK with an opulent state banquet hosted by King Charles III and Queen Camilla at Windsor Castle, showcasing a menu that prominently featured Anglo-French elements. The menu included a selection of luxurious wines, featuring the acclaimed Bordeaux first growth, Château Haut-Brion 1996,… Read More »
In the heart of Saumur lies a captivating vineyard known as Clos d’Entre des Murs, notable for its unique construction — a walled vineyard with walls nested within. This distinctive feature sets it apart from previously seen walled vineyards. Established in 1894 by textile entrepreneur Antoine Cristal, Clos d’Entre des Murs spans 0.56 hectares and… Read More »
With the rising trend of younger generations opting to remain sober, Harry Eyres reflects on how to entice them to appreciate the deeper values of wine. Eyres begins by recognizing the challenge posed by current health narratives, citing the World Health Organization’s severe warnings against alcohol consumption. The fine wine market faces difficulties as the… Read More »
We currently live under the dominance of numerical ratings in wine criticism, which has largely replaced qualitative descriptions with an obsession for scoring. This shift to a numerical rating system—most notably the 100-point scale—has permeated wine evaluation since its inception in the 19th century. The push for numbers over words reflects a growing belief that… Read More »
I haven’t engaged extensively in vineyard consulting, but I have had some experience. During one of my visits to a winery in Portugal, I collaborated with the team to evaluate their operations and provide strategic recommendations. The winery had recently changed ownership. An outsider’s perspective can be beneficial for wineries, especially when it comes from… Read More »
With the recent results of the Decanter World Wine Awards (DWWA) for 2025, American wines are making remarkable strides. California’s impressive performance stands out, but wineries in Oregon, Washington, and the eastern states like Pennsylvania and Virginia are also gaining recognition. This year, the awards celebrated two Best in Show wines from the US, one… Read More »
A recent masterclass in London featured Olivier Collin, showcasing his wines from Ulysse Collin. This was only the second time Collin presented his work in the UK, hosted at Noble Rot with an audience of sommeliers representing 23 Michelin stars. He emphasized the importance of the “gastronomic channel” for his limited production wines. Collin shared… Read More »
Designer Christian Louboutin has recently made headlines by investing in the Ragnaud-Sabourin Cognac estate, a family-owned business that has been operating since 1850. Known for its high-quality spirits, Ragnaud-Sabourin is situated in the Grand Champagne region, which is highly regarded in the Cognac industry. The estate manages 35 hectares of vineyards and is committed to… Read More »