This exceptional wine, the Anne et Jean-François Ganevat Chardonnay Les Cedres 2016 from the Côtes du Jura, shines brilliantly after eight years of maturation, demonstrating no added sulfites and remarkable freshness. Crafted from old vines thriving on marne and limestone soils, this wine has been vinified for three years without added sulfites, allowing it to… Read More »
Champagne Bollinger PN VZ19 is a striking prestige bottling, brilliant in its expression of Pinot Noir. With an alcohol content of 12.5%, this champagne is crafted entirely from Pinot Noir grapes, with the base wine from 2019 and reserve wines dating back to 2009, predominantly sourced from Verzenay. The wine showcases an impressive array of… Read More »
Into the Midnight Black: A Tasting of Single-Quinta Vintage Ports A recent tasting of 36 single-quinta Vintage Ports from prominent producers highlighted some outstanding examples in the category. Conducted by Richard Mayson, Simon Field MW, and Andrew Jefford, the tasting took stock of these unique wines, which are known for their exceptional character and the… Read More »
Châteauneuf-du-Pape 2020: Best-value wines Matt Walls reflects on the impressive 2020 vintage from Châteauneuf-du-Pape, highlighting 30 wines priced under £50 that showcase the remarkable value of this renowned appellation. A friend once described Chablis as both the best and worst-value wine in the world. This expression captures how the lower-end wines are generally subpar yet… Read More »
Nicolas Chemarin is emerging as a prominent figure in the natural wine landscape of Beaujolais. On a beautiful summer day, I visited him at his vineyard located in Marchampt, just outside the crus in the west of Beaujolais. The vineyards here are breathtaking, characterized by steep slopes and meticulous farming practices. Working among these slopes,… Read More »
Sometimes dismissed as less prestigious than flagship Vintage blends, the category of single-quinta Vintage Port holds its own significance in the fine Port wine community. A recent tasting event highlighted both the challenges and excitement associated with these wines. The single-quinta Vintage Port (SQVP) has roots going back over fifty years, emerging from practices in… Read More »
Almaviva 1999–2021: A Marriage Story An intricate Franco-Chilean collaboration, Almaviva epitomizes the fusion of fine winemaking traditions from Bordeaux and Chile. This partnership began officially in 1997, rooted in the spirit of collaboration and excellence that echoed the earlier formation of Opus One between Mondavi and Baron Philippe de Rothschild. Initially, the venture was met… Read More »
Javier Arizcuren is crafting some of the most intriguing wines in Rioja, Spain, originating from his family’s vineyards. However, his journey into winemaking is rather unconventional; he is primarily an acclaimed architect. Arizcuren’s fascination with wine led him to complete a course in enology and viticulture in 2009, which eventually steered him to take over… Read More »
In the wake of Andrew Jefford’s insightful piece titled “The problem with Bordeaux, and how to fix it”, Decanter’s readership has engaged in a fervent discussion about the state of Bordeaux wines. Jefford’s article presented a stark view of Bordeaux, yet it also sparked passionate responses from readers who clearly have a deep appreciation for… Read More »
UK sparkling wine, predominantly produced in England, is experiencing a significant transformation. An increase in vineyard area over the past few decades has led to a surge in the number and quality of producers, making the market more competitive than ever. In January 2024, I attended a major tasting event at the Institute of Masters… Read More »