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Sneak Peek: What’s Inside Decanter Magazine – May 2025 Edition!

I’m currently in western Colombia, surrounded by stunning landscapes and warm-hearted locals. However, the supermarket selection is disappointing, primarily offering basic Rioja or overpriced Chilean and Argentinian wines. This contrasts sharply with the remarkable selections we feature in our latest articles, especially our comprehensive guide to Rioja included in this month’s issue. This edition marks… Read More »

Cheval Blanc Reduces Prices by Nearly 30% for Bordeaux 2024

Château Cheval Blanc, a prominent winery in St-Emilion, has announced the release of its 2024 vintage at a price significantly lower than previous years. Released on May 6, 2025, the Cheval Blanc 2024 is priced at €276 per bottle, marking the lowest en primeur price since the 2008 vintage. UK merchants have offered it at… Read More »

Sipping Elegance: Discovering Aya Estate Wines from Bulgaria

Aya is a boutique winery located in the Struma Valley of Bulgaria, managing two distinct vineyards. The primary vineyard, Harsovo, is situated near the town of Melnik and benefits from a warm climate, where they cultivate varieties such as Melnik, Cabernet Franc, Cinsault, Syrah, and Grenache. Spanning 35 hectares, some of these vines are old,… Read More »

Clos Rougeard: Unleashing the Lion of Spring in the World of Wine

Clos Rougeard, a revered estate in the Loire Valley known for its remarkable wines, is experiencing a resurgence under the stewardship of the Bouygues family. This historic producer, which focuses on the indigenous grapes Cabernet Franc and Chenin Blanc, has maintained its reputation for crafting wines that exemplify the best of the region. Located just… Read More »

Exploring Bordeaux 2024: Must-Try Wines from Pomerol and St-Emilion

The 2024 vintage in Bordeaux’s Right Bank, particularly Pomerol and St-Emilion, stands out for its exceptional quality, largely attributed to the growers’ mastery of timing throughout the season. Frédéric Faye of Figeac emphasized the importance of precisely timed treatments and green harvests, while Olivier Berrouet from Petrus noted that selecting the optimal Merlot parcels for… Read More »