Neal Hulkower reviews Taste the Limestone, Smell the Slate: A Geologist Wanders Through the World of Wine by Alex Maltman, the latter’s second challenge to prevailing misconceptions about how soil and minerals affect wine. Following his earlier work, Vineyards, Rocks, & Soils: The Wine Lover’s Guide to Geology, Maltman takes a deeper dive into the… Read More »
Maison Krug has teamed up with esteemed composer Max Richter to unveil a unique project titled "Every Note Counts," which transforms the experience of enjoying wine into a musical journey inspired by three cuvées from the celebrated 2008 vintage. This initiative continues Krug’s tradition of blending music and Champagne, having previously collaborated with various artists… Read More »
The Alentejo region of southern Portugal is renowned for its significant wine production, boasting 23,000 hectares of vineyards within a diverse landscape of 2.3 million hectares that also includes vast wheat fields and cork oak forests. This region is characterized by its commitment to sustainability, exemplified through a well-structured sustainability scheme known as WASP (Wines… Read More »
Winemaker Virginia Willcock celebrated Vasse Felix’s 50th anniversary by presenting a selection of nine vintages of Margaret River Cabernet Sauvignon in London. Established in 1967 by Dr. Tom Cullity, Vasse Felix is the oldest wine estate in Western Australia. Cullity started with just a couple of acres of Cabernet Sauvignon, Malbec, and Shiraz, taking inspiration… Read More »
CCTV footage captured a significant theft involving approximately 3,000 bottles of Ukrainian wine from a parked lorry at London City Bond. The incident highlights a troubling response from the Metropolitan police, who, after being informed about the crime, decided not to investigate further, stating the driver was unharmed and instead offered mental health support. Svitlana… Read More »
Carlos Raposo, an experienced winemaker who previously worked for Niepoort from 2011 to 2018, has embarked on his own winemaking journey in the Dão region of Portugal. Based in Nelas, he launched his first vintage in 2018, creating wines that emphasize precision through early picking to maintain their definition. Initially, Raposo produced high-end wines under… Read More »
Testalonga, a notable name in South Africa’s New Wave wine movement, is the brainchild of Craig and Carla Hawkins. Established in 2015, their venture focuses on experimental wines crafted from rescued grapes, often sourced from old vineyards. They were pioneers of the Swartland Revolution community, inaugurating their vineyard project in a picturesque locale at the… Read More »
A single bottle of Tequila Enemigo’s recently launched Enemigo Finito, matured in a special cask from a prestigious Bordeaux château, has fetched over $9,000 at auction. Specifically, the bottle sold for $9,375 (approximately £6,700) at Sotheby’s, surpassing its pre-sale estimated price of $5,000. All 300 bottles of the Enemigo Finito 2024 vintage, which is a… Read More »
When it comes to enjoying a glass of red wine, many people experience headaches that seem disproportionate to their consumption. These "undeserved hangovers" can occur even after just one glass, raising the question of what exactly causes these painful sensations. Dr. Erik Skovenborg explores the various reasons behind these headaches, aiming to identify triggers to… Read More »
Varietal thinking can often be misleading in the chaotic world of wine. Despite familiar grape varieties acting as landmarks, when we taste wines, we often find that their identities can intertwine and confuse us. The Chenin Blanc International Celebration held in July in Angers and Tours, France, highlighted the complexities and versatility of the Chenin… Read More »