The Decanter Fine Wine Encounter (DFWE) made a vibrant return to Singapore, taking place on November 22, 2025, at the luxurious Shangri-La Singapore. This event attracted nearly 600 wine enthusiasts eager to experience extraordinary wines and engage with producers and industry experts. The event showcased 52 prominent wineries, offering attendees a chance to taste a… Read More »
Anne Krebiehl MW recently attended an exclusive dinner at the Ritz in Paris to mark the release of the 2004 Cristal Vinothèque from Champagne Louis Roederer. The event highlighted the timeless elegance of this storied Champagne, underscored by CEO Frédéric Rouzaud’s comments on the wine’s deep connection to time and patience. Rouzaud emphasized that the… Read More »
The Gimblett Gravels is a notable sub-region within New Zealand’s Hawke’s Bay, renowned for its ideal conditions for producing Bordeaux-style red blends and Syrah due to its free-draining gravel soils and favorable climate. Recently, the 16th release of the annual Gimblett Gravels selection was announced, curated by Andrew Caillard. This year, only six bottles were… Read More »
On a beautiful spring afternoon, surrounded by blooming peach trees, I traveled to the southeastern region of Piedmont, Italy, to explore Timorasso wine with the renowned producer, Elisa Semino, at her estate, La Colombera. Timorasso, a once nearly extinct grape variety, was saved in 1987 by Elisa and a few other dedicated producers, including Walter… Read More »
The wine industry is in mourning following the death of Peter Fraser, the winemaker and general manager of Yangarra Estate in McLaren Vale, South Australia. He passed away on November 27, 2025, at the age of 51, in a tragic incident involving a fire at his home in Clarendon. Fraser was celebrated as a key… Read More »
Author Camilla Gjerde’s new book, Natural Trailblazers: 13 Ways to Climate-Friendly Wine, spotlights 13 leaders in the wine industry who are dedicated to combating climate change. In an era where sustainability is becoming a focal point, Gjerde explores how these pioneers are taking steps to minimize carbon emissions in their practices. While writing the book,… Read More »
A common pitfall in wine marketing is the confusion between choice and preference. Consumers often opt for a product not because it is their favored option but due to external factors, primarily price. For instance, consider someone who enjoys guitars. Upon visiting a store, they may find a guitar that perfectly suits their taste, boasting… Read More »
As part of the Porto Protocol Living Vineyards tour 2025, I had the opportunity to visit Staffelter Hof, an innovative winery in Kröv, Germany’s Mosel region. This winery, one of the world’s oldest, has embraced a new vision for organic viticulture with a focus on sustainability through the use of resistant grape varieties (PIWIs) and… Read More »
One Thousand Vines: A New Way to Understand Wine by Pascaline Lepeltier is an avant-garde exploration of wine, distinctively rich in depth and complexity. It’s a read that demands patience and dedication due to its intricate syntax and overwhelming informational density. Lepeltier, a sommelier with accolades as the Meilleur Sommelier de France and Meilleur Ouvrier… Read More »
O-Port-Unidade serves as a remarkable blend of tradition and innovation in the Port wine-making industry. Initiated by Axel Probst, a seasoned wine expert and author, this charity project encapsulates the spirit of unity among the top growers in the Douro Valley, with an aim to produce a remarkable Vintage Port while assisting local communities. The… Read More »