Those who appreciate Japanese whisky are likely familiar with Nikka, a distinguished and historically significant distillery in Japan. Established in 1934 by Masataka Taketsuru, whose inspiration came from Scotch whisky, Nikka has devoted 90 years to honing its expertise. At the upcoming Decanter Fine Wine Encounter (DFWE) in Singapore, Diego Araud, the director of La… Read More »
Website: https://www.champagnecollardpicard.fr/ Champagne Collard-Picard Perpetuelle 12 Années NV FranceThis exceptional wine offers a delightful tasting experience while showcasing impressive technical skill. The composition includes 50% Chardonnay sourced from the Côte des Blancs and Vitryat regions, specifically Le Mesnil sur Oger and Oger, along with 25% Pinot Noir and 25% Pinot Meunier from the Marne Valley,… Read More »
The quality of the house’s latest Vintage release reflects the expertise of its thoughtful and versatile winemaking team. By Simon Field MW Odilon de Varine is a profound thinker; his methodology at Gosset occasionally leans towards the unconventional, yet at times aligns with mainstream practices, resulting in an inspiring collection of wines. The foundations of… Read More »
According to reports from the Department of Environment, Food and Rural Affairs (DEFRA), England has recorded its second-worst harvest since records started. Wheat, winter barley, and oilseed rape experienced significant declines in production. Winemakers have only recently begun their grape harvest this week, leading Wine GB, the trade body, to hesitate in providing an official… Read More »
I recall my early days of exploring wine, particularly my fondness for Australian sparkling wines like Seppelts Great Western. Now, Tasmania has emerged as the prime location for sparkling wines, and I recently discovered a wonderful option at a reasonable price. Jansz Tasmania Premium Cuvée NV Tasmania, Australia12% alcohol. This wine impresses with its quality.… Read More »
Elaine Chukan Brown honors the founder of Stag’s Leap, a pioneer from California who significantly contributed to the state’s esteemed wine legacy. By Elaine Chukan Brown Warren Winiarski had a deep appreciation for Syrah. Our first encounter was over dinner, where I poured him a glass of Kusuda Syrah from New Zealand. This wine was… Read More »
The BIH Spotlight Awards has emerged as a significant platform that highlights the achievements of individuals and organizations throughout the UK, fostering diversity and inclusion within the hospitality, food, and drink industries. In alignment with our dedication to promoting diversity, Decanter is privileged to participate in honoring the remarkable contributions of writers whose creativity and… Read More »
What has been the journey of three exceptional Chilean red wines since they triumphed over Bordeaux’s finest in a pivotal tasting held in 2004? Written by Elin McCoy Elin McCoy shares insights from her three-day vertical tasting with Eduardo Chadwick in Chile, exploring the characteristics and evolution of Errázuriz Don Maximiano Founder’s Reserve, Seña, and… Read More »
Dr. Smith has completed his PhD in genetics and acquired substantial research experience in cellular, molecular, and plant developmental biology in the United States. In 2012, he relocated to Adelaide to spearhead the Rootstock Breeding Team at the Commonwealth Scientific and Industrial Research Organisation (CSIRO), focusing on the creation of climate-resilient rootstocks that offer long-term… Read More »
Joanna Simon explores the background and preparation of the Hispanic American dish featuring raw fish or seafood—and the ideal wines that complement it. By Joanna Simon Last month, I couldn’t accurately attribute the Greek stew kydonato to a specific wine region, and this month, I’m discussing another versatile dish—one that has an even broader appeal:… Read More »