Category Archives: Blog
Introducing The Caley: Revolutionizing the Great Australian Red
The story of Yalumba’s flagship Cabernet/Shiraz blend. By Sarah Ahmed Sarah Ahmed enjoys a vertical of Yalumba The Caley, a refined version of the classically Australian blend. Known as “claret” in the early 1900s and latterly as “the Great Australian Red,” Cabernet Sauvignon/Shiraz blends from down under carry a certain weight of expectation—not least those… Read More »
Unveiling the 2022 Releases from Château de Pommard/Famille Carabello-Baum in Bourgogne, France
Website: https://chateaudepommard.com/ In 2014, Silicon Valley entrepreneur Michael Baum bought the historical Château de Pommard with its 25 hectares of vines. In Bourgogne, this sort of transaction is vanishingly rare, especially when we’re talking about well-situated vineyards. Baum is rich beyond the dreams of avarice, having been one of the three founders (and is still… Read More »
Charlie Geoghegan on Bordeaux: ‘Getting Out of Its Own Way Could Reveal What People Are Missing’
Charlie Geoghegan is a wine writer from Dublin. He lives in London, where he is senior copywriter at merchant Berry Bros & Rudd. I wasn’t around for the fuzzy yesteryear you sometimes hear about, when a case of Château Lynch-Bages cost a few pence and Latour a few shillings. As I write, I’m trying to… Read More »
The Vintage Tale of 2004 Champagne: A Year to Remember
Tom Stevenson looks back on a unique vintage in Champagne. By Tom Stevenson Tom Stevenson marks 20 years since the first issue of The World of Fine Wine by looking back at 2004 Champagne—and picking out some of his favorite wines from the vintage. What better way to celebrate WFW’s 20th anniversary than with the… Read More »
Savor the Best Set Lunch in Town at Noble Rot on Lambs Conduit Street
The set lunch at Noble Rot is one of gastronomy’s great bargains. Couple this with one of the best wine lists out there, and it’s amazing that I don’t eat there more often (although I go there more than most places). I recently caught up with my friend Nikki of Second Stories (https://secondstories.co.uk/) and we… Read More »
Exploring Tidebrook Wines: Tasting the Inaugural Gold Medal Vintage from the Historic Mousehall Estate in East Sussex
Global warming has delivered new ground to prospectors, many from overseas. The Jordan family of Jordan Wine Estate in South Africa have branched out and being experts in soil and potential, have chosen Mayfield in East Sussex to lay down roots. Undulating hills, Tunbridge Wells sandstone and clay, historical villages and pilgrim routes litter this… Read More »
America’s Emerging Wine Regions Shine with Gold at the Decanter World Wine Awards
The Decanter World Wine Awards (DWWA) 2024 have been unveiled with fantastic news for American wineries who entered the competition. In addition to a Best in Show from Napa, US wines took home two Platinum awards and several Golds. For America’s emerging regions, two Gold medals marked a landmark for the country’s developing viticulture along… Read More »
In Niagara: Domaine Le Clos Jordanne (7) – Where Burgundy Elegance Meets Canadian Terroir
Website: https://www.leclosjordanne.com/ Le Clos Jordanne began in 2000 as a prestige, vineyard-focused Pinot Noir and Chardonnay project. It was a collaboration between one of Canada’s larger wine companies, Vincor, and the Boisset family of Burgundy. Vincor boss Donald Triggs had seen the success of an earlier collaborative project between Inniskillin and Jaffelin of Burgundy, which… Read More »
Lallier Réflexion R.020: The Exceptional Non-Vintage Championed by Vintage Excellence
The latest release is further proof of the rejuvenation of the Aÿ-based house. By Simon Field MW With Dominique Demarville at the helm, Champagne Lallier is poised to shake things up in the region. Simon Field MW investigates. For a region so adept at self-promotion, Champagne is, in fact, rather conservative. The growers have been… Read More »