Day 4 began with a twist as winds led to ferry cancellations, leaving some guests in distress over their plans. It’s a reminder that island life can be unpredictable, and it’s advisable to book connections through Athens when visiting Sifnos.
Our focus today was on Chrysopigi, famed for its stunning monastery perched on a promontory. The Monastery of Panagia of Chrysopigi, which dates back to 1523, adds picturesque charm to the bay.
Approaching the seaside, we settled into a lovely taverna right on the water’s edge—Chrysopigi Tavern. The ambiance was perfect, and the meal did not disappoint. While we browsed the bottled wine list, we decided on the house white, which was delightfully affordable and paired well with our meal. The standout dish was the traditional Sifnos chickpea stew, alongside expertly slow-cooked lamb, both of which captured the essence of local cuisine.
Post-lunch, we embarked on a breathtaking clifftop hike towards Faros, enjoying the clear skies and sea views. Faros is as charming as Chrysopigi and boasts a restaurant called Pelicanos, which we now have on our list for future visits. After a refreshing swim, we retraced our steps, pausing to appreciate the monastery again, before heading to our evening’s destination—Vahti Bay.
Vahti Bay is uniquely stunning, with tavernas and guest houses situated right on the water, accessible only by foot after parking a short distance away. After another invigorating swim, we dined at Manolis, where an impressive wine selection awaited us. The experience was rounded off with a visit to their cellar, giving us a chance to explore the offerings.
For those interested in Sifnos’ culinary delights, our journey continues with exciting new destinations:
Stay tuned for more gastronomic adventures on Sifnos!