The WHO’s Unattainable Standards for Responsible Wine Enjoyment

By | 26 August 2025

Dr. Erik Skovenborg challenges the World Health Organization’s (WHO) stringent guidelines on alcohol consumption, suggesting they present an unrealistic expectation for wine enjoyment. The WHO posits that there is no safe level of alcohol consumption, indicating that health risks begin with the very first drink. They emphasize that scientific evidence fails to establish a threshold at which the adverse effects of alcohol do not manifest. This stance has sparked a significant debate within the public health community.

In a stark contrast, Dr. Skovenborg discusses the concept of the "prevention paradox." This paradox highlights that while targeting the majority of low-risk drinkers can prove effective on a population scale, it often fails to persuade individuals who perceive their drinking as relatively safe. The WHO’s push for universal abstinence from alcohol overlooks the nuances of individual risk and the enjoyment that moderate consumption can provide.

Numerous studies cited by Dr. Skovenborg illustrate that while very light drinking might slightly increase certain health risks, these increases are generally minimal. For instance, he refers to findings showing that a 40-year-old woman’s risk of developing breast cancer increases only marginally with light drinking. Moreover, being part of a healthy lifestyle—including exercise and a balanced diet—can significantly mitigate these risks.

Ultimately, Dr. Skovenborg advocates for a balanced view of drinking, illuminating that moderate alcohol consumption can coexist with a healthy lifestyle. He argues that experiencing enjoyment from wine should be weighed against potential risks. Instead of demanding an unattainable "no risk" window for alcohol consumption, a more pragmatic approach would allow for personal choice while promoting responsible drinking.

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