The Palomar restaurant in Soho, London, is known for its exceptional cuisine and an impressive wine selection. As part of the Studio Paskin hospitality group, which also includes venues like the Barbary in Notting Hill and the Mulwray, The Palomar offers a relaxed atmosphere complemented by a creative menu inspired by southern Spanish, North African, and Levantine culinary traditions.
During a recent visit, I chose the £25 per person lunch menu, which proved to be a more affordable option compared to the à la carte offerings. The restaurant’s wine list boasts a good variety, albeit with prices that can escalate quickly. I selected a bottle of Scar of the Sea Los Olivos Ranch Pinot Noir, priced at £99 on the list, which is not an excessive markup when considering its retail price of around £35. However, I pondered whether the restaurant’s profitability could improve by adjusting the pricing strategy for higher-end selections.
The dishes served were not only aesthetically pleasing but also packed with flavor, making the dining experience enjoyable despite the premium price tag incurred from my wine choice. Overall, The Palomar successfully blends excellent food with a carefully curated wine list, marking it as a noteworthy dining destination.
For more details about The Palomar, you can visit here.