Julien Sunier’s journey in the wine industry is a story of passion and perseverance. Originally from Bourgogne, he trained as a winemaker without having a family vineyard to inherit. His career took a turn when he was sent to Beaujolais by Mommesin to initiate their operations in the region. Here, he connected with notable natural… Read More »
In his latest book, Behind the Glass: The Chemical & Sensorial Terroir of Wine Tasting, Chinese author Gus Zhu MW provides an accessible exploration of the complexities behind wine tasting. Drawing on his background as the first Chinese Master of Wine, Zhu offers insights into both the chemical and sensory elements that contribute to our… Read More »
Nuno Mira do Ó heads the Mira do Ó Vinhos and has developed three separate projects focusing on terroir-driven wines. His independent label features his own creations, while he collaborates with Joana Santiago on a project named SOU based in Vinho Verde, and with João Soares in Bairrada, called V Puro. Nuno began his winemaking… Read More »
Brad Pitt and Angelina Jolie have reportedly reached a settlement in their long-standing divorce proceedings; however, the future of the Château Miraval vineyard remains uncertain. Jolie’s lawyer, James Simon, confirmed that they signed off on the divorce settlement by the end of December 2024, after an intense legal battle lasting eight years, but did not… Read More »
Yalumba, a prominent wine producer located in South Australia’s Barossa Valley, recently celebrated its 175th anniversary with a grand event showcasing an impressive selection of fine wines. Founded by Samuel Smith in 1849, Yalumba is notable for being a family-owned winery that has sustained its legacy through six generations. The celebration was memorable, highlighted by… Read More »
Pascaline Lepeltier shares valuable insights on wine tasting, emphasizing the importance of mouthfeel and the body’s biochemical responses over traditional olfactory methods. Inspired by the research of Jacky Rigaux and Jean-Michel Deiss, she incorporates a unique analysis protocol that scrutinizes both saliva and the lingering sensations on the palate after tasting. Lepeltier references Rigaux’s Geosensorial… Read More »
Frédéric Rouzaud and Jean-Baptiste Lécaillon hosted a vertical tasting to celebrate the 50th anniversary of Champagne Louis Roederer’s Cristal Rosé, a project that has served as a testing ground for their winemaking. During this significant lunch, Frédéric expressed pride and emotion in honoring his father, Jean-Claude Rouzaud, who, at the age of 82, first began… Read More »