Elegant Dessert Spotlight: Mastering the Art of Panna Cotta
The best wines to pair with the silky smooth Italian cream dessert. By Joanna Simon Much as I like the description of panna cotta as mere blancmange with a fancy accent, it really isn’t true. Panna cotta is made from sweetened cream set to perfect wobbliness with gelatine. Traditional English-style blancmange (just try finding a… Read More »