Website: https://www.blackbankhill.com/ Taylor Emerson and John McLean are cousins, and they are the folk behind an exciting new winery in the Lincoln Lakeshore subdistrict of Niagara. John, who makes the wines, moved here from out west in 2021 where he was assistant winemaker at Le Vieux Pin in the Okanagan Valley. Taylor purchased this site… Read More »
English and Welsh wine producers sold a record 8.8 million bottles in 2023, which represents a 10% increase compared to the previous year. Production is expanding at a rapid pace in a bid to keep up with soaring demand, and 87 new vineyards were registered over the past year. That takes the total UK vineyard… Read More »
Eric Zwiebel MS, wine director at the Michelin-starred Samling Hotel in Windermere in the UK’s Lake District, gives his expert opinion on the current state of vinous play in Cyprus. By Eric Zwiebel MS Cyprus has a long winemaking tradition, but it is not well-known outside the island. That’s true. And currently, even the many… Read More »
June 2024 was a month focusing on Portuguese wines in independent wine merchants. For three weeks, I conducted a series of Instagram lives with various independent wine merchants in the UK who specialize in Portuguese wines. I tasted a selection of the wines they offered on camera, as part of a promotional activity program with… Read More »
Oz Clarke’s latest book is filled with accessible wisdom. By Raymond Blake Raymond Blake reviews Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles by Oz Clarke. Not many wine people are widely known and easily recognized by their first name only, though not many have a name as memorable, easy to say and pronounce,… Read More »
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The story of Yalumba’s flagship Cabernet/Shiraz blend. By Sarah Ahmed Sarah Ahmed enjoys a vertical of Yalumba The Caley, a refined version of the classically Australian blend. Known as “claret” in the early 1900s and latterly as “the Great Australian Red,” Cabernet Sauvignon/Shiraz blends from down under carry a certain weight of expectation—not least those… Read More »
Website: https://chateaudepommard.com/ In 2014, Silicon Valley entrepreneur Michael Baum bought the historical Château de Pommard with its 25 hectares of vines. In Bourgogne, this sort of transaction is vanishingly rare, especially when we’re talking about well-situated vineyards. Baum is rich beyond the dreams of avarice, having been one of the three founders (and is still… Read More »
Charlie Geoghegan is a wine writer from Dublin. He lives in London, where he is senior copywriter at merchant Berry Bros & Rudd. I wasn’t around for the fuzzy yesteryear you sometimes hear about, when a case of Château Lynch-Bages cost a few pence and Latour a few shillings. As I write, I’m trying to… Read More »
Tom Stevenson looks back on a unique vintage in Champagne. By Tom Stevenson Tom Stevenson marks 20 years since the first issue of The World of Fine Wine by looking back at 2004 Champagne—and picking out some of his favorite wines from the vintage. What better way to celebrate WFW’s 20th anniversary than with the… Read More »