This project, known as Place of Changing Winds, is an ambitious initiative led by Robert Walters, who has spent over 15 years as a wine buyer for Bibendum Wine Co. in Australia. His experiences with top growers across classic wine regions ignited a deep interest in the factors and practices that yield exceptional wines, ultimately… Read More »

Professor Emile Peynaud, who passed away in 2004 at the age of 93, was a transformative figure in the world of winemaking, especially renowned for his influence during the 20th century. Even over two decades after his death, his impact on the industry remains significant. This narrative revisits his profound contributions to enology, reflecting on… Read More »

I’ve been following Japanese wine for some time, and recently, I attended a large tasting at a festival in Osaka. Despite the challenge of sourcing these wines outside Japan, which are often produced in small quantities and sold locally, I believe it’s important to share insights about this fascinating wine scene. Hiroshima Miyoshi Winery Miyoshi… Read More »

London fine wine merchant Berry Bros & Rudd (BBR) announced the appointment of Rob Symington from Symington Family Estates (SFE) as its new UK managing director, effective from September. This transition follows his role as co-CEO of SFE, where he served alongside production director Charles Symington since February 2025. Rob will retain his position as… Read More »

In recent years, an observable trend in the wine market has been the significant shrinkage of the mid-priced segment. While affordable and premium wines still dominate the shelves, a conspicuous absence of interesting mid-range options raises questions about their disappearance. Reflecting on my early wine-drinking experiences, I recall a time when navigating the wine market… Read More »

Dining at LOC, a natural wine bar and restaurant in Adelaide, offers a unique and intimate experience. This establishment operates without a permanent chef, instead hosting short residencies by chefs ready to create multi-course menus using just an induction hob and microwave on a communal table in the dining room—there’s no dedicated kitchen. The wine… Read More »

Fifteen years after Ets Jean-Pierre Moueix acquired Château Bélair-Monange, the estate has made remarkable advancements in quality and reputation in St-Emilion. During a July visit in 2024, co-owner Edouard Moueix shared insights on the careful vineyard management required due to the heavy rains that spring, leading to rapid vine growth and potential rot. With vines… Read More »

One of the most acclaimed wineries in the Alentejo region, Mouchão, has a unique history that sets it apart from its peers. I had the pleasure of tasting wines with Ian Reynolds, the owner, and winemaker Hamilton Reis. Founded in the mid-19th century by Thomas Reynolds, Mouchão originally served as a cork estate encompassing 900… Read More »

The 15th annual International Cool Climate Chardonnay Celebration (i4C+), held from July 17, 2025, in Ontario, was a significant event celebrating wines from both local and international regions. The festivities included tastings, food pairings, and a keynote address delivered by Clive Pursehouse, the North American Editor, who also moderated a panel. The discussions revolved around… Read More »

Ever since it was announced that Elaine Chukan Brown was writing a book about Californian wine, anticipation has been high. Having known Elaine for years and co-presented with her at several conferences, I was eager to see how her insights would translate into print. The book, part of the Classic Wine Library series recently acquired… Read More »