Phylloxera Detected in the Canary Islands The Canary Islands, previously considered free from the destructive pest known as phylloxera, have recently reported its first cases, specifically in two areas on Tenerife. This alarming discovery poses a serious threat to the islands’ distinctive lineage of ungrafted vineyards, integral to their wine heritage. An emergency meeting held… Read More »
In 1825, Joseph Perrier took control of Perrier & Fils, a Champagne house originally founded by his father François-Alexandre in Châlons-sur-Marne, now known as Châlons-en-Champagne. At that time, the region was gaining recognition for its Champagne production; notably, ten years prior, Napoleon had visited local cellars considered the best in Champagne. Joseph, having worked closely… Read More »
France is set to witness a significant increase in its wine production in 2025, with estimates projecting between 40 and 42.5 million hectolitres. This rebound is particularly notable in key regions such as Burgundy, Champagne, and the Loire Valley, which faced challenging weather conditions in the previous year. According to the French agriculture ministry’s Agreste… Read More »
Auvigue is a distinguished entity within the Maison Jean Loron, one of the oldest and largest wineries located in Beaujolais and southern Bourgogne. The roots of Auvigue trace back to 1946 when Francis Auvigue, the great grandfather of the current head Sylvain Brenas-Auvigue, established a negociant business aimed at promoting the Pouilly-Fuissé appellation, which had… Read More »
Decanter is celebrating its 50th anniversary, a mark of its commitment to sharing the joy of wine appreciation since its inception in 1975. The magazine was born out of a desire to provide a vibrant, consumer-focused publication for wine enthusiasts who may not be experts, emphasizing enjoyment over elitism. Hugh Johnson, a prominent figure in… Read More »
This exceptional southern Rhône red, Domaine Richaud Les Galets 2023 Côtes du Rhône, is crafted by a renowned producer in Cairanne. With an alcohol content of 14.5%, it comprises Grenache, Syrah, Carignan, Mourvèdre, and Counoise, aged in concrete vats, and follows organic farming practices. The wine showcases beautiful aromatics, highlighted by sweet black cherries, pepper… Read More »
Les Vignerons de Mancey is a unique small cooperative cellar in the Mâconnais region, significantly smaller than the larger cooperatives. This structure allows them to blend wines from various plots while also producing wines from individual growers, or "cooperateurs." The cooperative comprises around 60 growers across approximately 130 hectares of vineyards, with production varying yearly… Read More »
Three individuals were found guilty of fraud in a high-profile case involving a £37 million fine wine investment scam that predominantly targeted pensioners and aspiring investors in the UK. The court proceedings took place at St Albans Crown Court following an extensive investigation by Hertfordshire County Council’s trading standards team. The investigation unraveled a deceptive… Read More »
At long last, I received my samples from Kruger-Rumpf, a Nahe estate that has gained prominence in the German wine scene. Although I had previously tasted wines from the estate during visits and selected my favorites back in October 2024, experiencing them at home for a more in-depth evaluation was long awaited. My journey with… Read More »
Togni Cabernet Sauvignon 1999–2019: A Vertical Tasting Experience Lisa Togni, who took charge of her father’s winery in 2007, is carrying on Philip Togni’s legacy with her nuanced and elegant wines. Philip, known for his reclusive nature, built a winery on Spring Mountain with a passion for creating Bordeaux-style wines in Napa Valley. Lisa, contrastingly… Read More »