Andrew Jefford explores the significance of skin-contact white wines, inspired by a bottle of Georgian qvevri wine. He reflects on the common practice of separating white grape juice from its protective skins, a process that has become so refined that we often forget the original essence of whole-grape wines. Historically, great red wines have always… Read More »

The Henschke family has recently launched their 2021 single-vineyard releases, which align with the profound excitement surrounding what many consider one of South Australia’s finest vintages. In 2021, Australian winemakers and enthusiasts recognized it as an extraordinary year, particularly noted for exceptional Riesling from the Eden and Clare Valleys, followed by a host of remarkable… Read More »

As I navigated the winding roads through the vineyards of Viognier and Syrah towards Domaine Verzier in Chavanay, a solitary figure became visible at the hill’s summit—Maxime Verzier. Upon reaching the winery, I noticed a statue of the Virgin Mary, known as the Madone d’Izeras, overseeing the surrounding vines while a crane loomed overhead, signifying… Read More »

This highlights the prestigious Cuvée Paradis 2015 from Champagne Alfred Gratien, a small yet renowned Champagne house located in Epernay. Known for their extensive barrel aging process—utilizing over 1,000 barrels, primarily sourced from the Chablisienne cooperative—Alfred Gratien produces around 300,000 bottles annually and is now part of the larger Henkell portfolio. The Cuvée Paradis is… Read More »

Ca’Marcanda, the Bolgheri winery established by the renowned Piedmont producer Angelo Gaja, is celebrated as one of his most significant achievements. At 85, Gaja remains actively involved in the family business, which he has expanded for over sixty years, balancing his deep expertise with an infectious energy. During the launch of Ca’Marcanda’s latest vintage at… Read More »

Some of Scotland’s most recognized whisky brands have had varied outcomes in recent auctions, demonstrating the complexities in the luxury single malt market. Brands like The Dalmore and Bowmore experienced disappointing sales, while The Balvenie faced an unprecedented situation where one of its lots failed to find a buyer. At a recent auction held by… Read More »

Terry Kandylis, who previously served as the head sommelier at 67 Pall Mall and worked with Caprice Holdings, was inspired to explore new wine ventures in Australia. However, the pandemic disrupted his plans. On a stopover in Ribera del Duero en route to the Canary Islands, he was captivated by the region’s ancient vineyards. Despite… Read More »

During a past phase of my life, I co-ran a beer blog alongside Daniel Primack, which sparked a deep interest in beer brewing. Although my enthusiasm for writing about beer has waned, I still hold a fondness for it, especially for The Kernel brewery in Bermondsey. The Kernel produces exceptional beers that stand out for… Read More »

In 2008, Niepoort teamed up with Equipo Navazos to create an innovative wine: an unfortified flor-aged table wine, which ignited growing interest in unique, terroir-driven wines that lacked fortification. This trend deepened when Ramiro Ibáñez and Willy Pérez started to reinvent finos and manzanillas employing ancient methods, striving for unfortified expressions of the region’s rich… Read More »

Bourgogne Hautes-Côtes: A Rising Star Nestled in a climate transformed by global changes, Bourgogne Hautes-Côtes is quickly gaining momentum in the wine world, a trend catalyzed by warmer growing seasons allowing for better fruit ripening and the high prices of Côte d’Or wines. Historically, the region was often overlooked, but foresightful producers recognized its potential… Read More »