Anthony Rose encounters an unpretentious Argentinian wine entrepreneur. By Anthony Rose Alejandro Bulgheroni may have entered the wine industry late, but he now boasts one of the largest collections of wineries globally. Up until the age of 64, Alejandro Bulgheroni remained largely unaware of the land’s remarkable capacity for viticulture. His connection to the land… Read More »
Carmelo Peña originates from Gran Canaria, one of the beautiful Canary Islands, and his journey into the world of wine is one that resonates with many. Initially, he embarked on a path to study chemistry on the Spanish mainland. However, after exploring hospitality, he unearthed a deep passion for wine, leading him to adjust his… Read More »
Chief blender Shinji Fukuyo utilized whisky sourced from the company’s renowned Yamazaki, Hakushu, and Chita distilleries to craft this special blend. Hibiki 40 Year Old is heralded as ‘the culmination of countless generations of expertise and artistry, representing a singular and exceedingly rare reflection of the highest standards of Japanese craftsmanship, showcasing the spirit of… Read More »
As the climate crisis deepens, the question arises: should growers prioritize extending ripening periods or pushing forward the timing for harvesting? By David Schildknecht Gradual ripening is typically linked not only to “cool-climate” viticulture but also to an overall enhancement of the wine’s quality. With climate change causing warming trends, it would seem straightforward that,… Read More »
The charming village of Carema is nestled within a natural amphitheater adorned with terraced vineyards, situated on the western side of the Dora Baltea valley, right at the Piedmont regional border with Val d’Aosta. Below, there’s a motorway that ascends the valley towards the Mont Blanc tunnel, while above, the majestic peaks of the Alps… Read More »
A fascinating trio of wines has been unveiled to commemorate the 160th anniversary of a Champagne house that exudes the essence of a grower. By Neil Beckett Alfred Gratien stands out in numerous ways, particularly in one significant aspect. Among the myriad of houses and countless growers in Champagne, it is one of the rare… Read More »
Paul Bonin arrived at his vineyard in Gevingey to perform the first cut on his vines, only to be taken aback by the sight of his grapes completely gone. The 48-year-old winemaker first thought that birds had feasted on his grapes overnight, but soon realized he had been a victim of theft. ‘Friends showed me… Read More »
Cahors, located in the southwest region of France, is renowned as the land of Malbec. It’s a delightful area known for crafting exquisite wines, although it currently faces some significant climatic hurdles, particularly due to frost. It’s encouraging to see leading producer Gérard Bertrand showing interest in this region, and the resulting wine is truly… Read More »
A comprehensive examination of current studies regarding alcohol consumption and its association with the rare but alarming disease. By Dr Erik Skovenborg Alcohol-related liver cirrhosis is relatively uncommon in the general population, impacting three individuals per thousand. Nonetheless, liver disease mortality rates in the UK have surged by 400% since 1970, with a nearly fivefold… Read More »
Website: https://bodegasponce.es/ Manchuela is a relatively obscure Spanish wine region located inland from Valencia, renowned for its Bobal grape variety. This grape is notable for its thick skins and robust character, while also maintaining good acidity despite the warm, dry conditions. The vines are cultivated as bush vines without any irrigation, and they thrive at… Read More »