During a past phase of my life, I co-ran a beer blog alongside Daniel Primack, which sparked a deep interest in beer brewing. Although my enthusiasm for writing about beer has waned, I still hold a fondness for it, especially for The Kernel brewery in Bermondsey. The Kernel produces exceptional beers that stand out for… Read More »
In 2008, Niepoort teamed up with Equipo Navazos to create an innovative wine: an unfortified flor-aged table wine, which ignited growing interest in unique, terroir-driven wines that lacked fortification. This trend deepened when Ramiro Ibáñez and Willy Pérez started to reinvent finos and manzanillas employing ancient methods, striving for unfortified expressions of the region’s rich… Read More »
Bourgogne Hautes-Côtes: A Rising Star Nestled in a climate transformed by global changes, Bourgogne Hautes-Côtes is quickly gaining momentum in the wine world, a trend catalyzed by warmer growing seasons allowing for better fruit ripening and the high prices of Côte d’Or wines. Historically, the region was often overlooked, but foresightful producers recognized its potential… Read More »
Consuming a diverse range of foods rich in flavonoids may support healthy aging, a recent study suggests, as these compounds are also present in red wine. The study indicates that greater variety in flavonoid sources could help reduce the risk of developing certain health conditions, particularly cardiovascular and neurological diseases. The researchers, who published their… Read More »
The “Judgment of Caudalie” tasting event in London showcased the quality of wines from Napa Valley, specifically focusing on two wines from Cathiard Vineyard, owned by Florence and Daniel Cathiard. This tasting was organized to compare their Napa Valley wines against some of the most well-known Cabernet Sauvignons from the region, such as those from… Read More »
ASC Fine Wines has officially returned to family ownership, marking a significant shift in the company’s trajectory after years under the control of Japan’s Suntory Group. The St. Pierre family, who founded the wine importer in 1996, successfully repurchased the company, finalizing the deal on June 2, 2025. Don St. Pierre Jr., the executive chairman… Read More »
At the recent London Wine Fair, a notable blind tasting event named "Battle of the Bubbles" took place, focusing on top Champagnes and other esteemed sparkling wines. The tasting was designed to allow judges to evaluate the wines without any biases regarding their origins, with a specific briefing to avoid guessing the wines’ regions. This… Read More »
Roussillon is a stunning wine-producing region in France, characterized by breathtaking landscapes and a diverse range of terroirs. With over half of its 19,000 hectares dedicated to vineyards that boast vines aged 50 years and older, Roussillon is a treasure trove for wine enthusiasts. Notable vineyards in the region present remarkable geological features, from schist… Read More »
Decanter’s June 2025 issue delves into mindful drinking and features insights from three sommeliers who have either reduced their alcohol consumption or opted out altogether. The magazine also takes a retrospective look at four decades of Cloudy Bay, a prominent name in New Zealand’s wine industry, while a travel piece explores the scenic Lavaux region… Read More »
Ayala has recently unveiled its 2015 vintage of the Perle Extra Brut Champagne, which launched in January 2025. Known for its signature light and bright style, this vintage features a blend primarily focused on Chardonnay—at least 50%—a nod to the house’s historical preference dating back to its founder Edmond de Ayala in 1860, despite being… Read More »