Viviana Morales, the talented winegrower behind Sauzal Winery and its brand Viñedo Los 5, is making impressive strides in Maule, Chile. During a visit to Renán Cancino’s winery, she poured her exceptional wines, showcasing her unique approach to winemaking. Morales cultivates small plots of old, dry-grown vines in granitic soils. Her vineyards employ organic practices,… Read More »
Yabby Lake stands out as one of the most esteemed wineries in the Mornington Peninsula, known for its exceptional Pinot Noir and Chardonnay. The vineyard’s journey began in 1998 when the Kirby family established the site in Tuerong, after an extensive search for the perfect location. With 50 hectares dedicated primarily to Pinot Noir (25… Read More »
In a quaint village in central France, the New Year is celebrated with a unique and raucous tradition: families gather to hurl their empty festive bottles against a designated wall near the Hotel de Ville. This tradition, part of the revelry known as réveillon, sees a heap of shattered glass building up which is later… Read More »
Wine writer Rebecca Gibb MW has organized a charity dinner and auction called the Mac My Day event, taking place on April 23, 2026, at Vintners’ Hall in London. This initiative comes from a deeply personal place, as Rebecca’s son, Mac, was diagnosed in 2022 with Duchenne Muscular Dystrophy, a severe condition that leads to… Read More »
Let’s do a thought experiment. Picture yourself with a collection of wines—perhaps a few hundred bottles lovingly curated over the years, each bottle a promise of enjoyment. Now, consider this whimsical scenario: a magical wine fairy visits you and effortlessly removes the alcohol from each of these wines without compromising their original flavors. Would this… Read More »
Terry Theise has recently tasted a selection of wines from Walter Glatzer, an underappreciated red-wine producer from Carnuntum, suggesting that he deserves recognition among Austria’s top wine producers. Despite the declining interest in alcohol consumption, Theise emphasizes the unique appeal of wine, proposing that many high-scoring wines lack that fundamental connection to deliciousness. This oversight… Read More »
Take a journey through time with our new wine history quiz, featuring ten light-hearted brain teasers that celebrate the rich cultural heritage of the grapevine. The quiz covers a range of topics, from revered winemakers in ancient Egypt to the preferences of French royalty, as well as significant historical dates in the world of wine.… Read More »
Knowledge and Understanding—and Pleasure? How much do we really need to know about something that offers us sensual pleasure or spiritual sustenance? This question arises particularly in the context of wine but can be extended to many pleasures in life such as art, landscapes, and even music. The author reflects on experiences with a beloved… Read More »
Bordeaux’s celebrated 2016 vintage has recently gained renewed attention, marking a decade since a growing season that kept winemakers on their toes. Over 80 Bordeaux wines from this vintage were showcased at a ’10 Years On’ tasting organized by Bordeaux Index in London, which saw participation from producers, critics, and journalists. This included notable Left… Read More »
At the table: Piperade au Jambon de Bayonne Piperade, a quintessential Basque dish made from peppers, tomatoes, and onions, is often celebrated as the region’s signature dish. Dubbed the "edible Basque flag" for its vibrant red, green, and white colors, it has been a staple since the 19th century, both as a standalone dish and… Read More »