During our recent exploration of London Fields, one of the capital’s vibrant gastronomic hotspots, we made a stop at Yuki Bar. This stylish venue has consistently impressed its visitors with an excellent selection of natural wines and well-crafted dishes. The bar maintains a focused approach, sourcing its beverages from six select suppliers to ensure a… Read More »
Master sommelier George Miliotes, known for his work at prestigious restaurants, now leads Wine Bar George at Walt Disney World in Florida. His philosophy centers around making fine wine accessible to everyone, breaking down the barriers that often associate wine with snobbery. First Memorable Wine Experience Miliotes recalls a pivotal moment in the late 1970s,… Read More »
I recently attended the Island Wines Summit in Tenerife, where the opening tasting was led by Josep Roca from El Cellar de Can Roca. His engaging presentation captivated the audience as he shared the stories behind the wines, particularly resonating with those who experienced it in Spanish. Here are some highlights from the tasting: JR… Read More »
Winemakers in California are expanding their horizons beyond traditional wine production, engaging in various beverage projects that include crafting beer, whiskey, and even vermouth. This diversification allows them to explore new creative outlets while appealing to a broader customer base. One notable example is Nick Gislason, the winemaker at Screaming Eagle in Napa Valley. He… Read More »
Château Cantemerle, a distinguished fifth growth Bordeaux estate, has undergone a significant transformation, bringing a fresh approach to wine tourism alongside its renovated facilities. This property, celebrated for its long-standing history and quality wine, is now under the stewardship of Laure Canu, continuing the legacy of its notable former owner, Caroline de Villeneuve, who played… Read More »
Spanish photographer Juan Miguel Ortuño Martinez has been awarded the title of overall winner in the 2026 Louis Jadot Wine Photographer of the Year competition. His winning photograph, titled In the Depths of Deposit, captures a winery worker named Pedro engaged in the meticulous task of cleaning an underground tank filled with wine residue. Martinez… Read More »
I recently had the opportunity to reconnect with Constantino Ramos, a prominent figure in the Vinho Verde wine scene, during the Simplesmente Vinhos event in Porto. We sampled some of his latest releases, which continue to showcase his innovative approach to winemaking. One standout was the Constantino Ramos Afluente Lafoes 2024 from the Lafoes appellation… Read More »
The semi-sparkling wine known as Lambrusco, hailing from Italy’s Emilia-Romagna region, is gaining recognition as the perfect complement to local dishes like Salame, Prosciutto di Parma, tortellini, and various cheeses. This wine, often frizzante or lightly sparkling, tends to be dry or slightly off-dry and is characterized by floral aromas, vibrant red fruit notes, and… Read More »
The 30th anniversary of Ca’ Marcanda marked a significant occasion for Gaia Gaja as she showcased a selection of wines from the Gaja estate, located in Bolgheri, at 67 Pall Mall in London. Established by her father, Angelo Gaja, in the mid-1990s, the estate has emerged as a benchmark in Italian wine over the past… Read More »
Burrowing Owl is a significant winery located in the Okanagan Valley, known for its strong commitment to conservation efforts. Established by Midge and Jim Wyse in 1993, it originally focused on growing grapes, becoming one of the pioneers of red vinifera varieties in the region. By 1997, they had shifted to winemaking, and their winery… Read More »