Sablière has recently launched a groundbreaking 0% alcohol sparkling drink designed to emulate the qualities of traditional Champagne and sparkling wines. Co-owner Lucy Isles, along with her partner Kim Wilson, developed this concept through extensive research, aiming for complex flavors and textures typically found in wine. Unlike a sparkling tea or kombucha, Sablière has been… Read More »
Olivier Coste has introduced a refreshing red wine from the Pays d’Oc region, the Olivier Coste Bisou Rouge 2025. This distinctive wine is purposefully made to be enjoyed chilled, with a unique label that indicates the ideal temperature for consumption—lips on the front label change from red to blue when it’s just right. With an… Read More »
There has been an ongoing discussion about the term "fine wine" and its connotations of exclusivity—almost as if the wines themselves were designed to highlight the lack of culture in those who cannot appreciate their complexities. This reflects a larger issue in the wine industry, where the challenge lies in making wine appealing again amidst… Read More »
I don’t usually purchase Bordeaux wines, but when I do come across one that captures my attention, it can be quite rewarding. Recently, I stumbled upon the Château Marquis de Terme Margaux 2022 at a Leclerc store in Lourdes, France, and I felt it was worth the €48 price tag. It turned out to be… Read More »
Anthony Rose recently joined Scott Becker at a tasting event in London to explore the latest releases from Realm Cellars, a winery that embraces the legacy of Napa Valley wines. The phrase from Shakespeare’s Richard II, “This blessed plot, this earth, this realm,” is inscribed on each cork from Realm Cellars, setting the tone for… Read More »
For Haysley MacDonald, the founder and owner of te Pā Wines in Marlborough, New Zealand, unwinding post-harvest doesn’t involve a glass of wine in the vineyard. Instead, he opts for the ocean, donning flippers to free dive and collect kina, or sea urchins, which he has loved since childhood. MacDonald has been freediving for nearly… Read More »
This wine is a captivating blend of the 2021 and 2022 vintages from the unique volcanic terroir of Balaton, Hungary. The Gilvesy Váradi Furmint NV Szent György-Hegy boasts an alcohol content of 11.5%. On the palate, it showcases a beautiful linear profile marked by distinct stony minerality, complemented by crystalline lemon fruit that brings a… Read More »
Everyday drinking is a concept that varies based on personal preference, occasion, and context. Burgundy expert Charles Curtis MW shares his go-to producers for everyday wines that are not only excellent in quality but also reasonably priced and readily available. Key Criteria To qualify as a go-to for everyday drinking, the wines should meet three… Read More »
In April 2025, a momentous vertical tasting of Dom Ruinart brought together a select group of Finnish wine enthusiasts, alongside Champagne collector Henri Kujala and the house’s esteemed chef de cave, Frédéric Panaïotis. This exceptional gathering featured nearly complete vintages of the prestigious cuvée, a rare event as only two of the 29 vintages— the… Read More »
Cairanne, a wine appellation in the Southern Rhône, was awarded Cru status in 2016. As we celebrate a decade of this recognition, the quality of its wines has markedly improved. Cairanne’s signature style combines elegance, balance, and generosity, making its reds more restrained than those from similar regions like Rasteau and Châteauneuf. Cairanne’s whites, too,… Read More »