Bairrada stands out as one of Portugal’s most captivating wine regions, renowned for its red wines crafted from the Baga grape, alongside an emerging selection of impressive sparkling wines and intriguing mineral whites. I had the opportunity to explore the region with Alfonso Sousa, a family member who oversees communication and lends a hand in… Read More »
Decanter made a remarkable debut in the Singapore wine scene on Saturday, hosting its inaugural Fine Wine Encounter in the region—the first to be held in Asia since Decanter’s Fine Wine Encounter (DFWE) took place in Shanghai five years prior. Over 550 attendees gathered at Singapore’s luxurious Shangri-La Hotel, where 54 wineries from 13 different… Read More »
Real estate agents have a reputation for putting a positive twist on the properties they are marketing. A description of a ‘charming apartment filled with natural light’ often refers to a small studio flat showcasing just one window, while the phrase ‘brimming with potential’ is typically used to describe a run-down property. Yet, one estate… Read More »
A captivating new publication explores the role of wine as a strategic tool for managing troops on the Western Front during World War I. Written by Stuart Walton. Stuart Walton presents a review of A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front by Adam D Zientek. An increasing… Read More »
How an 18th-century classification inspired a new generation of Slovenian and Italian winemakers—and a charity auction. By Jim Clarke With the 2024 Grandi Vini della Contea per la Pace auction taking place this weekend, Jim Clarke narrates the story of the 18th-century vineyard classification of the “princely county” or “Contea” of Gorizia-Gradisca, and its inspiring… Read More »
It’s curious that we rarely ponder questions about ethics in wine, but this perspective needs to shift. There are as many chances for human exploitation in wine production as there are in the cultivation of products like bananas and coffee—items that typically come with a Fairtrade label. Given that grape harvests occur just once a… Read More »
Website: https://www.sargasso.bar/ This place is truly a hidden treasure. If you’re in London, make sure to secure a reservation, take the (rather long) train journey to Margate, and prepare to be delighted by the incredible food and exquisite low-intervention wine amidst a stunning backdrop. Sargasso is a quaint eatery nestled within the harbour wall of… Read More »
Therianthropy embodies the mythical concept of shapeshifting, akin to transforming nature into wine. Launched in late 2019 in Creemore Hills, Niagara, Ontario, Therianthropy Wines is a unique collaborative garagiste initiative headed by winemaker David Eiberg. This team of seasoned wine professionals selects grapes from sustainably and organically cultivated vineyards across Ontario to create an exciting… Read More »
Margaret Rand encounters the duo behind a rapidly developing sparkling wine producer based in Arundel. By Margaret Rand Trevor Clough and Jason Humphries have established a thriving English sparkling wine label by embracing the négociant method at Digby Fine English. With the recent purchase of a vineyard, they are poised for new ventures, as noted… Read More »
Stuart Walton reminisces about a time when wine could be drawn from public taps in London. By Stuart Walton Stuart Walton contemplates a sadly faded English custom of celebrating coronations and other significant events with free wine flowing from fountains. The coronation of King Richard II in the summer of 1377 was a particularly remarkable… Read More »