Justin Leone, the sommelier and owner of Munich’s Sticks and Stones, recently claimed the title of the 2025 World’s Best Wine Bar. In a conversation reflecting on this achievement, he emphasized that such accolades are not just personal victories but are shared with the entire team. The success, he insists, is a collective effort, particularly given the complex logistics involved in running a bar with one of the largest by-the-glass wine lists globally.
Winning this award fills Leone with pride, especially as he shares the stage with other talented winners. He finds immense respect and inspiration in the company of fellow wine professionals committed to excellence in their craft.
At Sticks and Stones, Leone aims to create an inclusive wine experience that bridges gaps between wine enthusiasts of all levels. His frustration with the growing inaccessibility of fine wines drove him to revolutionize the traditional wine program by offering over 900 exceptional wines by the glass. Utilizing the innovative Coravin Vinitas system allows guests—from novices to seasoned collectors—to enjoy a diverse array of vintages and formats without the burden of purchasing entire bottles.
Accessibility is a core strength of Sticks and Stones, with Leone highlighting the importance of curation. The Vinitas system lets him offer an eclectic range of wines, many from various formats, enhancing guests’ experiences as they explore different styles and vintages all under one roof. This model not only broadens potential offerings but also reduces the need for an exorbitant inventory.
The wine bar features unique tasting flights designed theatrically, resembling airline offerings, with each flight promising an adventurous exploration of flavors. Leone aims to take his patrons on a journey, encouraging them to discover unexpected pairings and experiences.
When discussing three standout wines on his list, Leone mentions the legendary Vega Sicilia, particularly the vintage 1968, which he describes as life-changing. He also speaks of exceptional California wines like a 1978 Heitz Bella Oaks that defy expectations regarding aging potential. Additionally, he praises German Rieslings, specifically Wagner-Stempel, for their quality and pricing, reinforcing his commitment to providing remarkable wines that remain accessible.
In terms of food and wine pairings, Leone recommends a Japanese sardine tapa complemented by a dry table wine from Jerez, highlighting the harmonious flavors that enhance the culinary experience. For a more decadent option, he suggests a corn-fed chicken dish served with a rich, textured Viognier, showcasing the playful balance of flavors through innovative wine pairings.
For more insights into Justin Leone and Sticks and Stones, explore the following links: