Champagne Giraud 2017 Aÿ Grand Cru Argonne: A Celebration of Craftsmanship
The release of Champagne Henri Giraud’s 2017 vintage of the Aÿ Grand Cru Argonne marks a significant milestone—the 400th anniversary of the family’s vine stewardship in Aÿ. Initially bottling wines post-World War II, Henri Giraud, followed by his son Claude, paved the way for the brand’s prominence, introducing innovations such as the oak-aged Fût de Chêne Cuvée. The current generation, led by Emmanuelle Giraud and her brother-in-law Sébastien Le Golvet, has continued this proud tradition. During a recent London event, Sébastien presented the new release alongside matured magnums from earlier years (2004, 2011, and 2016).
The Craft of Wine and Oak
The Aÿ Grand Cru Argonne is crafted exclusively from fruit grown in Aÿ, typically comprising 90% Pinot Noir and 10% Chardonnay. Uniquely, it is fermented in new 228-liter barrels sourced from the historic Argonne forest, renowned for its tightly grained oak. Sébastien carefully selects the trees for harvesting and oversees the aging process of the barrels, enhancing the wine’s complexity. This meticulous attention extends to the picking of grapes, which is determined by flavor rather than analytical metrics. Moreover, the juice is divided into several press fractions fermented and aged separately, capturing distinct expressions of the terroir.
The 2017 vintage showcases a harmonious balance between oak and wine, with the oak influence contributing to a creamy, fragile nuance rather than overwhelming vanilla flavors. This delicacy is symbolized by the gold leaf applied by hand on each bottle, reflecting the tenderness and fragility of the wine.
Tasting Notes
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2017 Aÿ Grand Cru Argonne: The nose presents enticing notes of Red Delicious apple, a subtle hint of rye sourdough pepperiness, and a creamy, fruity texture. The palate reveals juiciness infused with spice, showcasing its power and presence. | 93
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2016 Aÿ Grand Cru Argonne: Ripe Mirabelle with undertones of red apple and a hint of butter greet the nose. The palate is creamy and vibrant, delivering precision and joy. | 95
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2011 Aÿ Grand Cru Argonne: Features a smooth blend of peach and apricot notes, coupled with a visceral depth. Its long finish leaves a refreshing pithy bitterness. | 91
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2004 Aÿ Grand Cru Argonne: This 21-year-old vintage displays notes of ripe apple and peach, with a bright, fresh palate that confirms its remarkable age. | 94
Since 2011, the Aÿ Grand Cru Argonne has been produced annually, showcasing the house’s unwavering commitment to quality, even in challenging vintages.
For further insights into this exceptional wine, including details on past vintages, visit World Of Fine Wine.