This highlights the prestigious Cuvée Paradis 2015 from Champagne Alfred Gratien, a small yet renowned Champagne house located in Epernay. Known for their extensive barrel aging process—utilizing over 1,000 barrels, primarily sourced from the Chablisienne cooperative—Alfred Gratien produces around 300,000 bottles annually and is now part of the larger Henkell portfolio.
The Cuvée Paradis is a meticulous blend of 35% Pinot Noir and 65% Chardonnay, primarily from premier cru vineyards, with some contributions from grand cru sites. The champagne undergoes eight years of aging on its lees, with a dosage of 8 g/litre.
Tasting notes for this vintage reveal a complex profile dominated by ripe pear and peach flavors, balanced with crystalline citrus characteristics and a hint of toastiness. It is noted for its concentration and richness while retaining a refreshing, salty finish. The palate showcases vibrant citrus notes and depth, indicating potential for further development. Overall, it has received a score of 94/100 for its exceptional qualities.
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