Chef and restaurateur Daniel Boulud, renowned for his Michelin one-star restaurant, Daniel in New York City, shares his thoughts on wine and memorable moments from his culinary journey.
Current Wines on His Rack
Boulud enjoys Château Biac and admits to a preference for French wines, specifically white and red Burgundies, Bordeaux, and Rhône varieties. His French roots influence his affinity for Mâconnais and Beaujolais, including notable producers from Fleurie and Chiroubles. He also appreciates La Caravelle Champagne.
Wine Storage
At his country home, Boulud utilizes a EuroCave Double to maintain his wine collection. Although he envisioned a wine room in his garage, its difficult construction thwarted that idea. In his apartment, he has another EuroCave and maintains a personal rack at his restaurant.
Early Interest in Wine
Boulud’s passion for wine began at 15, helping on his father’s small plot where they grew Baco Noir—a grape variety no longer permitted. Producing approximately 500 bottles a year for personal use, the wine was described as rough and rustic.
Influence of Being a Chef
His culinary career has kept him closely connected to the wine world. Early on, he would build rapport with sommeliers to gain access to leftover wines after tastings. Working alongside chefs with substantial wine programs has bolstered his interest and knowledge in wine.
Notable Wine Experiences
Among the celebrities he’s shared a glass with is Matt Damon, who dined at his restaurant. A memorable experience came during a charity auction for his 50th birthday, where Boulud was gifted a lavish dinner featuring 50 exceptional wines, including vintages from illustrious producers like Latour and Petrus.
Seeking Unique Wines
A particular highlight was tasting a 1918 Mouton Rothschild alongside a guest, showcasing the evolution of the wine over time.
Preferred Wine for Relaxation
He enjoys a glass of Bordeaux, often from the selections available at his restaurant, particularly Les Forts de Latour, after a long day.
Wine Purchasing
Living directly above his restaurant means Boulud always has access to a great variety of wines, making it easy for him to explore and enjoy different selections.
For more insights on his culinary adventures and wine preferences, visit Decanter.com.