La Grange d’Ernest is a promising new wine domaine located in Savoie, France, co-founded by Lilian Hyza and Lucie Domenge-Chenal. Hyza previously sold barrels in Burgundy before turning to winemaking, while Domenge-Chenal hails from Savoie. Together, they cultivate 1.5 hectares of vines, focused on producing high-quality wines in limited quantities.
During a recent wine tasting event in Paris, several of their wines were highlighted, showcasing their distinct character and quality.
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L’Ernest 2024 Vin des Allobroges (Savoie): This entry-level wine is made from 100% Jacquère grapes. It is noted for its tautness, mineral complexity, and the pure expression of fruit. Rated at 93/100, it exemplifies the fresh terroir of Savoie.
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La Grange d’Ernest Aux Sources du Lac Blanc 2023 Vin de France (Savoie): Composed of 90% Altesse and 10% Bergeron (Roussanne), this wine is fermented and aged in used François Frères barrels. It impresses with its lovely texture, precise minerality, and refined concentration, earning a noteworthy 96/100.
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La Grange d’Ernest Aux Sources du Lac Rouge 2023 Vin de France (Savoie): This Mondeuse varietal presents a supple and fresh palate, featuring notes of red cherries and raspberries. Its mineral qualities and elegance make it a delightful choice, rated at 95/100.
Their innovative approach and commitment to quality mark La Grange d’Ernest as a producer to watch in the expanding landscape of Savoie wines.