Judith Beck is making remarkable strides in the world of natural wines from her vineyard in Gols, Burgenland, Austria. Owning 15 hectares of land, Beck has embraced biodynamic farming since 2007 and shifted the winemaking process towards a more natural approach after taking over her family estate. The wines she produces are not only impressive… Read More »
In her second coverage of the 2024 Burgundy vintage, The World of Fine Wine’s Burgundy critic Sarah Marsh MW provides a thorough evaluation of the region’s villages, crus, and lieux-dits. Côte de Nuits Marsannay to Gevrey-ChambertinIn Marsannay, winemaker Edouard Clair notes that rain was heavier between Gevrey and Marsannay. Despite the adverse conditions, there are… Read More »
I visited Fabien Duparray of Domaine Jules Desjourneys back in 2018 and was truly impressed with the wines he offered. Recently, I had the pleasure of tasting the Jules Desjourneys Pouilly-Loché 2019 from Bourgogne, France. This wine, with an alcohol content of 13%, showcases remarkable tension. It balances richness from ripe pear and peach flavors… Read More »
In a challenging year plagued by adverse weather conditions, the Côtes du Rhône region has surprisingly delivered some delightful wines that are ideal for immediate consumption. The impact of the vintage is particularly pronounced in this appellation, where lower-tier wines can reflect the variances more distinctly compared to higher-end crus. As a result, wine enthusiast… Read More »
2024 Burgundy has emerged as a surprisingly admirable vintage, despite a tumultuous growing season characterized by excessive rainfall and challenges posed by downy mildew. Sarah Marsh MW highlights the resilience of the region’s winemakers and the resulting quality of the wines. Overview of Conditions The year was marked by a “summer of tough love” as… Read More »
Domaine de Montbenay, a notable Swiss winery located in Vaud, is helmed by Paul de Watteville, who succeeded his father Maurice in 2022 while the latter continues to play an active role. The estate has embraced innovative vinification techniques, incorporating amphorae, which they began using in 2019. These hand-built clay vessels from Castelnaudry in Roussillon… Read More »
Matters of taste and preference bring forth curious discussions, especially with a grape variety as distinctive as Gewurztraminer—a varietal renowned for its aromatic character that often divides wine enthusiasts. In a recent panel tasting, a selection of Gewurztraminers from eight Grand Crus showcased the complexities and variations of this unique grape, offering a window into… Read More »
Cave Biber is a winery located in the Valais region of Switzerland, which was established in 1971 by René Mathier in the village of Salgesch. Initially, the winery encompassed five hectares of vineyard, and after 20 years, it was sold to Jürg Biber who rebranded it. In 2022, due to the absence of successors, Biber… Read More »
Romagna has been intertwined with the history of Sangiovese for many centuries, a grape variety deeply appreciated in Italian wine culture. This famed grape, typically associated with Tuscany, shares its storied lineage with Romagna, creating a unique narrative around its cultivation and development. The origins of Sangiovese in Romagna are somewhat enigmatic. While historical references… Read More »
I recently attended the Cool Climate Wine Summit in Copenhagen, which kicked off with an engaging big bottle party. The concept was simple yet delightful: participating producers were encouraged to share a magnum or larger bottle, allowing for a relaxed environment to mingle and taste a variety of wines ahead of the more structured tastings… Read More »