Romagna has been intertwined with the history of Sangiovese for many centuries, a grape variety deeply appreciated in Italian wine culture. This famed grape, typically associated with Tuscany, shares its storied lineage with Romagna, creating a unique narrative around its cultivation and development.
The origins of Sangiovese in Romagna are somewhat enigmatic. While historical references date back to the 1650s, with the grape first known as Sanzuvesa, Tuscany claims its own early mentions with the term Sangioveto being used in the 1550s. The debate continues as to whether these were merely different names for the same grape or two distinct yet related varieties.
Throughout the 19th century, wine scholars differentiated between Sangiovese from Romagna and Sangioveto from Tuscany, but this ambiguity was finally settled in 1970 by the Italian National Grape Variety Register, which confirmed both names as synonyms for the same grape.
Individuals interested in exploring Romagna’s take on Sangiovese will benefit from knowledge of its sub-zones and styles. To savor the diversity and expressive nature of Romagna Sangiovese, here are 13 notable wines to explore:
- Wine Example 1
- Wine Example 2
- Wine Example 3
- Wine Example 4
- Wine Example 5
- Wine Example 6
- Wine Example 7
- Wine Example 8
- Wine Example 9
- Wine Example 10
- Wine Example 11
- Wine Example 12
- Wine Example 13
These selections showcase the depth and various interpretations of this beloved grape from Romagna, inviting aficionados and newcomers alike to experience its distinctive allure.
For those eager to immerse themselves further into the world of Romagna Sangiovese, consider checking out: