Anthill Farms Winery originated in 2024 with just eight barrels of wine, founded by three winemakers—Anthony Filiberti, David Low, and Webster Marquez—who had previously collaborated during a vintage at the prominent Sonoma winery Williams Selyem. Their shared vision focused on creating fresher wines, which has since led to a production increase to approximately 24,000 bottles per vintage, sourced from notable locations in Sonoma Coast, Russian River Valley, and Mendocino County. Anthony Filiberti serves as the chief winemaker, adhering to low-intervention principles.
The winery has released several acclaimed wines, including:
-
Pinot Noir 2020 Sonoma Coast, California: A pure, fine wine displaying supple red and black cherry notes, with added depth and spicy nuances. Rated 94/100.
-
Harmony Lane Pinot Noir 2019 Sonoma Coast, California: Features floral aromas, dark fruit flavors, and a finely spiced profile, coupled with juicy detail and a commendable structure. Rated 94/100.
-
Peter’s Vineyard Pinot Noir 2018 Sonoma Coast, California: Noted for its freshness and elegance, the wine reveals raspberry and cherry with fine spices and warmth. Rated 95/100.
-
Peter’s Vineyard Syrah 2019 Sonoma Coast, California: A bright and focused wine marked by red cherry fruit and a hint of pepper, showcasing a supple and elegant structure. Rated 93/100.
-
Peugh Vineyard Chardonnay 2020 Russian River Valley, Sonoma, California: A lively offering with pear, meal, and spice notes, combined with crystalline citrus fruit hints. Rated 94/100.
-
Peugh Vineyard Mixed Blacks 2019 Sonoma Coast, California: This wine is vivid and intense, showcasing sweet cherries and berries, with purity and intensity. Rated 94/100.
For more information, visit Anthill Farms Winery.