A recent Champagne tasting in Stockholm showcased top-notch Blanc de Blancs from renowned small growers, revealing the intricacies of terroir and the unique characteristics of each wine. The tasting was organized by Marina Olsson and featured a variety of cuvées, highlighting that while large producers often grab attention, the exceptional quality of smaller, independent growers should not be overlooked.
Chardonnay was the focus of the event, which took place on December 7, 2024, and spanned six flights, allowing collectors and journalists to sample a range of prestigious wines. This tasting aimed not only to identify the best examples of Blanc de Blancs but also to uncover any prevailing stylistic trends among these elite producers.
Among the highlighted wines were lesser-known gems such as Diebolt-Vallois’ Fleur de Passion and familiar names like Larmandier-Bernier and Jacquesson. Participants experienced both horizontal and vertical comparisons, making the tasting a complex exploration of vintage variation and site-specific styles.
The wines themselves often exhibit low dosage levels to preserve purity, with notable examples showcasing a balance between the influence of the site and the winemaking process. Variations in vinification practices, such as fermentation in oak barrels and the avoidance of malolactic fermentation, contributed to the distinct expressions of each cuvée.
As the tasting progressed, it became evident that achieving clarity of expectation versus outcome is part of the allure and challenge of fine wines. Many attendees noted the excitement of discovering high-quality wines from less celebrated villages, affirming the notion that excellence can emerge from unlikely places.
Overall, the tasting served not only as a celebration of some of Champagne’s finest offerings but also as a reminder of the evolving landscape of wine appreciation, where enthusiasm for terroir and artisanal production continues to flourish.
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