With the seventh installment of The Old Vine Conference set to begin in Northern California, enthusiasts around the world are invited to participate via free livestream. Scheduled from October 31 to November 4, 2025, this five-day event, held in collaboration with Zinfandel Advocates & Producers (ZAP), aims to celebrate and promote old vines through an… Read More »
Izabela Kamińska, a Polish wine journalist residing in Portugal, has released her book "Wild Yeast – Stories About Wine." Initially published in Polish in 2023, this English version presents a fascinating collection of 17 stories that explore various intriguing aspects of wine culture. The stories in the book cover diverse topics, including the Mission Grape,… Read More »
The 2025 vintage of Cloudy Bay Sauvignon Blanc from Marlborough, New Zealand, is creating quite a buzz among wine enthusiasts. The growing conditions for this year have been described as favorable, starting with a cool period early in the year followed by warmer weather during the harvest. At 13% alcohol, the Cloudy Bay Sauvignon Blanc… Read More »
Christian Scarica, wine director at Affinatore, shares insights into the restaurant’s award-winning wine program at the World’s Best Wine Lists Awards 2025, where they secured the titles for Best Long Wine List in Europe and Best Champagne & Sparkling Wine List in the World. Winning these awards is a significant honor for Scarica and the… Read More »
In the intricate world of wine, acquiring distinctive bottles that align with personal tastes often feels challenging, akin to a treasure hunt. The art of wine buying can transform into an enjoyable experience with the right strategies. Many wonder how to locate those intriguing wines that aren’t typically found in a regular supermarket. You may… Read More »
For Andrew Jefford, the qvevri serves as a vital link that connects the ancient art of winemaking with contemporary interests in this unique tradition, often referred to as the “sixth genre of wine.” His experiences over the past 36 years have taken him through various landscapes where wine culture thrives, revealing the importance of understanding… Read More »
2025 is marked as one of the most challenging vintages in the Douro region, primarily due to an exceptionally hot summer. During this year, the temperatures soared beyond 38°C for 40 consecutive days, following a notably wet spring and minimal rainfall from June onward. This posed significant difficulties for growers and producers. In a video… Read More »
A recent Champagne tasting in Stockholm showcased top-notch Blanc de Blancs from renowned small growers, revealing the intricacies of terroir and the unique characteristics of each wine. The tasting was organized by Marina Olsson and featured a variety of cuvées, highlighting that while large producers often grab attention, the exceptional quality of smaller, independent growers… Read More »
Cristina Mercuri, the founder and CEO of Mercuri Wine Club, delves into how the wines of Sicily’s DOC Etna are contributing to the evolving identity of Italian wine, moving towards a style characterized by elegance and restraint. Located on the flanks of Mount Etna, the area’s vineyards span approximately 1,300 hectares across diverse landscapes shaped… Read More »
Hatzidakis, a prominent producer from the Greek Island of Santorini, has been actively engaging with wine enthusiasts through a significant tasting event alongside their importer, Keeling Andrew. Co-founder Konstantina Chryssou shared the winery’s history, rooted in the love story between her and Haradimos Hatzidakis, who dedicated his life to reviving a family vineyard in the… Read More »