Monthly Archives: September 2025

Exploring Regenerative Practices: Biochar and Resilient Varieties at Domaine Lafage, Roussillon

I had a fascinating conversation with Antoine Lespès and Jean-Marc Lafage about their innovative regenerative practices at Domaine Lafage in Roussillon. They are exploring the use of biochar, an effective soil amendment known for enhancing soil health and fertility. Additionally, they have started cultivating two resistant grape varieties that minimize the need for chemical spraying,… Read More »

Exploring 80-Year-Old Tawny Ports: Time Capsules of Flavor and History

The recent change in the naming convention for the oldest age-dated Tawny Port category has brought clarity to a formerly confusing area of the Port wine regulations. Only two years ago, the rules allowed for the production of 50-year-old Tawny Ports, and in January, the Port Wine Institute approved the creation of 80-year-old Tawny Ports,… Read More »

Remembering Patrick McGovern: The ‘Indiana Jones of Ancient Wine’

Dr. Patrick McGovern, known as the ‘Indiana Jones of ancient wine’, passed away at the age of 80 on August 23, 2025. He was a prominent biomolecular archaeologist, recognized for his extensive research on ancient alcoholic beverages, particularly wines and beers. McGovern served as the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented… Read More »

Tuscany Unveiled: A Must-Read Guide for True Lovers of the Italian Region

A new literary work titled On Tuscany: From Brunello to Bolgheri, Wine Tales from the Heart of Italy, compiled by Susan Keevil, has captured the essence of Tuscany, touching on its wine, culture, history, art, and gastronomy. Marc Millon highlights that Tuscany, much like the Italian Renaissance that began there, has undergone a fascinating transition… Read More »

Exploring the Elegance of Champagne Billecart-Salmon Le Blanc de Blancs Grand Cru: Highlights and Tasting Notes

Champagne Billecart-Salmon Le Blanc de Blancs Grand Cru, released as a non-vintage wine, has garnered attention with its innovative ‘my origin’ feature on their official website. This allows consumers to delve into the details and technicalities behind their chosen bottle. The Le Blanc de Blancs is primarily composed of Chardonnay from the Côte des Blancs,… Read More »

California Harvest 2025: Key Insights and Highlights from Across the State

The 2025 grape harvest in California has begun, kicking off with early selections of sparkling and white wines, while red varietals are following closely behind. After an unusually cool and foggy July that caused some concern among growers, August brought a modest temperature increase, allowing for a steady ripening process, albeit a week or more… Read More »

Exploring the Message of Wine: Insights from Dariusz Galasiński on Its Cultural Significance Beyond the Vineyard

Dariusz Galasiński, a linguist and professor at the University of Wroclaw in Poland, reflects on the cultural significance of wine, arguing that it serves as a bridge to understanding the society from which it originates. Wine, he notes, is intertwined with culture, playing a role in social, religious, and institutional practices. However, it also provides… Read More »