Dining at LOC, a natural wine bar and restaurant in Adelaide, offers a unique and intimate experience. This establishment operates without a permanent chef, instead hosting short residencies by chefs ready to create multi-course menus using just an induction hob and microwave on a communal table in the dining room—there’s no dedicated kitchen. The wine… Read More »
Fifteen years after Ets Jean-Pierre Moueix acquired Château Bélair-Monange, the estate has made remarkable advancements in quality and reputation in St-Emilion. During a July visit in 2024, co-owner Edouard Moueix shared insights on the careful vineyard management required due to the heavy rains that spring, leading to rapid vine growth and potential rot. With vines… Read More »
One of the most acclaimed wineries in the Alentejo region, Mouchão, has a unique history that sets it apart from its peers. I had the pleasure of tasting wines with Ian Reynolds, the owner, and winemaker Hamilton Reis. Founded in the mid-19th century by Thomas Reynolds, Mouchão originally served as a cork estate encompassing 900… Read More »
The 15th annual International Cool Climate Chardonnay Celebration (i4C+), held from July 17, 2025, in Ontario, was a significant event celebrating wines from both local and international regions. The festivities included tastings, food pairings, and a keynote address delivered by Clive Pursehouse, the North American Editor, who also moderated a panel. The discussions revolved around… Read More »
Ever since it was announced that Elaine Chukan Brown was writing a book about Californian wine, anticipation has been high. Having known Elaine for years and co-presented with her at several conferences, I was eager to see how her insights would translate into print. The book, part of the Classic Wine Library series recently acquired… Read More »