Jamie Goode recently visited Greystone Wines in New Zealand’s North Canterbury region, where he engaged with winemakers Nick Gill and Dom Maxwell about their groundbreaking regenerative agriculture practices. This innovative vineyard approach facilitates the year-round grazing of sheep, even during the growing season, thereby reducing the frequency of various vineyard operations.
The incorporation of sheep not only highlights a novel method for managing the vineyard but also significantly bolsters soil health, demonstrating a sustainable balance between viticulture and livestock management.