A quiet revolution is taking root in Montalcino, where recent changes in vineyard quotas are poised to significantly enhance the production of Rosso di Montalcino. After adjustments approved at the end of 2024, this shift offers a promising future for what has typically been seen as Montalcino’s second wine.
Rosso di Montalcino, akin to its sibling Brunello di Montalcino, must be produced using 100% Sangiovese grapes. Both wines share the same designated area, but there are notable differences in their production. Officially, Rosso has higher yield limits—90 hl/ha compared to Brunello’s 80 hl/ha. However, actual yields in practice are often comparable, typically falling short of the potential maximum.
This evolving landscape is underscored by Richard Baudains, who highlights 12 exceptional examples of Rosso di Montalcino that exemplify the potential and quality of this wine.
Baudain’s 12 Rosso di Montalcino Picks:
- Selection of outstanding wines demonstrating the potential of Rosso di Montalcino reflects the quality and character that winemakers are now able to explore.
This transition signals a crucial moment for producers and consumers alike, as the perception of Rosso di Montalcino is likely to shift in response to increased availability and quality.