The 2025 edition of the Michelin Guide for Buenos Aires and Mendoza reinforces Argentina’s reputation as a culinary destination, with a notable emphasis on sustainability and eco-responsibility. The guide includes 25 new entries, showcasing a vibrant and evolving gastronomic scene where both established and new venues make impressive marks.
At a launch event held at Susana Balbo Wines in Mendoza, a total of 80 restaurants were recognized, comprising 56 in Buenos Aires and 24 in Mendoza. Among the returning one-star establishments are beloved locations such as Crizia, known for its oyster bar, now celebrating its 20th anniversary, and Riccitelli Bistró, where chef Juan Ventureyra maintains high standards. Meanwhile, Angélica Cocina Maestra at Catena Zapata, led by the innovative duo Josefina Diana and Juan Manuel Feijoo, also earned its well-deserved one-star certification.
The full list of one-starred restaurants now features:
- Angélica Cocina Maestra at Catena Zapata, Mendoza
- Azafrán, Mendoza
- Brindillas, Mendoza
- Casa Vigil at Bodega El Enemigo, Mendoza
- Crizia, Buenos Aires
- Parrilla Don Julio, Buenos Aires
- Riccitelli Bistró, Mendoza
- Trescha, Buenos Aires
- Zonda Cocina de Paisaje at Bodega Lagarde, Mendoza
In a standout performance for 2025, Aramburu, located in the upscale Recoleta neighborhood of Buenos Aires, retained its prestigious two-star rating. The restaurant continues to impress with its intricate 18-course tasting menu, emphasizing both innovation and quality.
Recognizing the importance of nurturing emerging talent, Nicolás Tykocki from Ácido was awarded Best Young Chef at just 27 years old for his creative and bold approach to cooking that incorporates global influences. The Michelin Sommelier award went to the team of Elena Cabrera and Leonel Castro Ortiz from Trescha, highlighting their contribution to the restaurant’s inventive ‘test kitchen’ philosophy.
While the Bib Gourmand awards were exclusive to Buenos Aires this year, with Ácido, Ajo Negro, and MN Santa Inés receiving recognition, Mendoza showcased a range of promising restaurants captured in the guide’s ‘selected restaurants’ section.
This year’s Michelin Guide not only reinforces Argentina’s culinary prowess but also showcases the country’s efforts to promote sustainable practices in gastronomy, reflecting the collective passion of both chefs and sommelier talent driving the industry forward.