Well-known regions like Burgundy and Champagne have seen one of their smallest wine yields in recent years. The expected harvests for Burgundy and Beaujolais are projected to decrease by 35% compared to the previous year, while Champagne’s yield is anticipated to decline by roughly 33% in relation to 2023. Last month, the agriculture ministry’s Agreste… Read More »
Lisa Granik MW shares insights from Georgia’s emerging wine region. By Lisa Granik MW While the Kakheti region is known for its modern Georgian wines, could the unique offerings from the vicinity of Tbilisi in Kartli be the next highlight in the country’s winemaking adventure? A trip to the Caucasus nation of Georgia—particularly for wine… Read More »
Wine Director Nicolas Laguette discusses the creation of an exceptional wine program in the Maldives. By The World of Fine Wine Team In the first installment of a series that delves into the success stories of some of the winners of the 2024 World’s Best Wine Lists Awards, Nicolas Laguette, Director of Wines at Atmosphere… Read More »
Website: https://www.vassefelix.com.au/ Vasse Felix Cabernet Sauvignon 2021 Margaret River, Australia With an alcohol content of 14.5%, this marks the 50th release of Vasse Felix’s Cabernet Sauvignon, a wine crafted continuously since 1972. Vasse Felix is notable for being one of the pioneering wineries in the region, which was established in 1967. The wine spends 17… Read More »
Picture yourself as a cast member in a movie alongside a talented group of performers, none of whom are particularly famous. Then, you learn that the lead role has been awarded to none other than Arnold Schwarzenegger. While having a marquee name can definitely boost the film’s visibility, there’s an undeniable feeling of being overshadowed… Read More »
As I grew older, my curiosity deepened, prompting me to enroll in my first wine course. Years later, my ambition shifted towards turning my wine appreciation into a profession. I mistakenly believed that sheer passion would suffice, only to discover that it wasn’t enough. My lack of experience as a sommelier resulted in numerous rejections… Read More »
Anthony Rose encounters an unpretentious Argentinian wine entrepreneur. By Anthony Rose Alejandro Bulgheroni may have entered the wine industry late, but he now boasts one of the largest collections of wineries globally. Up until the age of 64, Alejandro Bulgheroni remained largely unaware of the land’s remarkable capacity for viticulture. His connection to the land… Read More »
Carmelo Peña originates from Gran Canaria, one of the beautiful Canary Islands, and his journey into the world of wine is one that resonates with many. Initially, he embarked on a path to study chemistry on the Spanish mainland. However, after exploring hospitality, he unearthed a deep passion for wine, leading him to adjust his… Read More »
Chief blender Shinji Fukuyo utilized whisky sourced from the company’s renowned Yamazaki, Hakushu, and Chita distilleries to craft this special blend. Hibiki 40 Year Old is heralded as ‘the culmination of countless generations of expertise and artistry, representing a singular and exceedingly rare reflection of the highest standards of Japanese craftsmanship, showcasing the spirit of… Read More »
As the climate crisis deepens, the question arises: should growers prioritize extending ripening periods or pushing forward the timing for harvesting? By David Schildknecht Gradual ripening is typically linked not only to “cool-climate” viticulture but also to an overall enhancement of the wine’s quality. With climate change causing warming trends, it would seem straightforward that,… Read More »