Monthly Archives: August 2024

Danbury Ridge Magic: How Thoughtful Viticulture, Ideal Climate, and Unique Clays Are Crafting England’s Finest Still Wines

Website: https://www.danburyridge.com/ Danbury Ridge has quickly become known as the top producer of still wines in the UK. Located in the promising Crouch Valley in Essex, their wines had impressed me greatly. My visit, accompanied by consultant John Atkinson and winemaker Liam Idzikowski on a rainy Sunday afternoon, was filled with excitement. It was a… Read More »

Exploring the Delightful French Dish: Poulet Gaston Gérard

The best wines to pair with the accidental classic chicken dish from Burgundy. By Joanna Simon Not for the first time in this series on wine country cuisine, the classic dish that is the subject, poulet Gaston Gérard, is said to have been the result of a culinary mishap which caught the attention of Maurice… Read More »

Exploring the Unique Wines of Luis Pato from Bairrada, Portugal

Website: http://www.luispato.com/ Luis Pato, synonymous with ‘duck’ in Portuguese, stands as the most notable figure in the Bairrada region. Historically viewed as an innovator, Pato revitalized a dwindling wine region. However, labeling him merely as modernizer does not do him justice, as his methods also preserve the essence of tradition, especially his dedication to the… Read More »

Ned Goodwin MW: Championing Regional Identity in Australian Chardonnay

Australian Chardonnay has evolved significantly over the years. From the heavily oaked versions of the 1990s to the excessively lean models of the mid-2000s, its style has now settled into a balance of subtle intensity and lush fruitiness, with clear distinctions emerging from different regions. Although comparisons to Burgundy’s finest have often been promoted by… Read More »